Our writing process in general applied to almost everything we worked on. He’d present lyrics to me, I’d work on some music, then I’d go meet him at his house in Los Angeles. He’d make me something to eat first; tuna salad, or he’d scramble up some eggs, or egg salad. He made a great egg salad. Oh, and a roasted chicken! He loved roasted chicken and cauliflower. He’d done a lot of cooking at the Zen monastery. He had a certain very refined sense of hospitality, and he enjoyed when people would come by. Then there would be some discussion of his latest ideas that he was investigating about life and religion and philosophy. Or we’d talk about family and friends. There were these long periods of sort of setting the tone for the work. And then he’d listen to the music, several times, before deciding whether it was something we wanted to move forward with. We studied Zen together, and there were often just quiet moments, with incense and no words. He called me his ‘dharma sister.’ We toured for so long together, and sometimes it felt like we were soldiers preparing for battle. But traveling with Leonard, there’s a quiet, monastic tone to the whole thing. You’re just respectful of his space and his sense of contemplation. He would carry his own guitar; sit in the front of the bus, or the middle of the plane; sometimes he would write, but there wasn’t a lot of hoopla going on. We benefited from his aura. Still, he would always tell jokes—some were pretty corny, pretty dry and always with a twist. Even though his image is that of the very dark, solemn poet, Leonard loved to laugh.
From He Called Me His Dharma Sister by Sharon Robinson (Texture)
Credit Due Department: Photo by Marc Roed
I am republishing selected posts from my former Leonard Cohen site, Cohencentric, here on AllanShowalter.com (these posts can be found at Leonard Cohen). This entry was originally posted Mar 23, 2018.